Learn how to make restaurant / dhaba style Boneless Chicken Biryani from our chef Pramila pashankar on Ishwari's Kitchen.Boneless Chicken Biryani is a popular Indian rice recipe where chicken pieces are marinated, cooked in delicious gravy and layered with rice. Enjoy this simple & quick recipe in Marathi<br /><br />Ingredients:<br /><br />500 gms Basmati Rice<br />500 gms Boneless Chicken<br />6 cups Water<br />1 tsp Turmeric Powder<br />2 tsp Red Chilli Powder<br />Coriander Seeds Powder<br />1 tbsp Garam Masala<br />2 tsp Ginger-Garlic paster<br />150 gms Curd<br />3 Star Anise<br />Black pepper<br />Clove<br />cinnamon <br />half tsp Cumin<br />Bay Leaf<br />Oil<br />600 gms Onions<br />6 green chilli<br />Red yellow Food Colour = 1/4 spoon<br />Saffron Strands<br />Coriander Leaves<br />2 tbsp Ghee<br />3 Boiled Eggs
